2013年7月25日星期四

Bite-sized news Hungry for the latest food-related updates

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Food BuzzHungry for the latest food updates? Check out these bite-sized portions of food news, hot off the griddle.

Paula Deen

No apron required: Paula Deen's new clothing line?

You may know her as the friendly, bubbly chef and entrepreneur (she sells butter-flavored lip gloss among other things!) but soon, you may be stylin' her shirts, too. During a recent appearance on the Tonight Show, Southern charmer Paula Deen announced to Jay Leno and late-night cacklers that she has a clothing line in the works. Not much else has been mentioned about this new venture, but we're chomping at the bit (with butter-flavored lips) for more info!

Tell us

Would you wear something from Paula Deen's clothing line? Share your thoughts in the comments section below!

An apple a day keeps the gunk away: Dissolving label helps keep fruit clean

We love our food labels… except for maybe one type in particular. That would be the kind that you find on some fruit sold at the grocery stores. You know, like the ones stuck on apples that, no matter how carefully you peel that label away and wash them, there's always some gunky stuff left behind? Hey, we don't need that kind of fiber in our diets!

Lucky for us, help may be on the way! Scott Amron has invented and designed a fruit label made out of a natural fruit wash. It's called a Fruitwash Label and kills two birds with one stone: The label dissolves into something that, when wet, helps you wash away the grime from your no-longer-forbidden fruit. Keep your eyes peeled for this one, as it doesn't yet exist.

Survey says: Just tap water for me, thanks

Imagine if you will: You're at your favorite restaurant and your server swings by for your drink order. Do you ever get "the look" when you say, "Just tap water for me, please?" You know the one -- it's sometimes accompanied by an eye roll that indicates, "There goes my big tip." Well you're not alone -- at least in your drink order.

According to The NPD Group and its report, Beverages at Foodservice: Satisfying Our Thirst for Beverages, out of the 50 billion drink servings ordered at restaurants per year, tap water accounts for 4 billion. The report shows that, since 2006, tap water servings have increased while drinks with prices attached to them have decreased.

Why do you suppose this is? Consumers noted that you get free refills with tap water, it has no calories and, um, in case you haven't noticed, some people are concerned with their finances these days. Bottoms up!

More food news

Fight breast cancer with these foods
There's nothing fishy about omega-3 fatty acids
The downside of extreme couponing
10 Scary food facts

Source: Huffington Post, Photo credit: Michael Wright/WENN.com

2013年7月24日星期三

Coconut delight cookie bars

Dessert TimeLove Girl Scout cookies? Want to learn to make them at home? These cookie bars taste like caramel delights but with a lot less work!

coconut delight cookie bars

There is nothing better than sitting down and eating a plate of delicious cookies. This simple bar cookie will give you the taste of Girl Scout cookies all year-round! Sandy shortbread topped with toasted coconut, caramel and drizzled with chocolate. What's not to love?

Coconut delight cookie bar recipe

Yields 9 x 13-inch pan

Ingredients:1/2 cup brown sugar3/4 cup butter, room temperature1 egg1/2 teaspoon vanilla extract1 cup white whole wheat flour1 cup all-purpose flour1/2 teaspoon kosher salt, divided12 ounces caramel candies, unwrapped3 tablespoons heavy cream3 cups shredded sweetened coconut, toasted2 cups semisweet chocolate chipsDirections:
    Preheat oven to 350 degrees F. Line a 9 x 13-inch pan with parchment paper, set aside.In a bowl of an electric mixer, add brown sugar and butter. Beat on medium-high speed until light and fluffy.On low, add egg and vanilla extract. Making sure to scrape down the sides of the bowl.Slowly add in flour and mix on medium speed until the mixture is wet and sandy. It will appear very dry at first but keep mixing until it starts to clump together.Pour dough into prepared pan and press together until flat and even. Bake for about 20 minutes until the edges are browned. Cool completely before adding topping.Add unwrapped caramels and heavy cream to a large saucepan over low heat. When caramels start to melt make sure to stir so it does not burn. Once fully melted, add in toasted coconut and mix together.Working quickly, add spoonfuls of the caramel/coconut mixture to the top of the shortbread crust. Spread out the topping over the crust until the crust is evenly coated. Let cool.Once cool, remove bars from the pan and cut into square or rectangle shapes.Melt chocolate in a microwave safe bowl until smooth. Dip bottoms of all the bars into the chocolate and use any remaining chocolate to drizzle overtop the bars.
More cookie recipes

Easter cookie pizza recipe
Cake batter chocolate chip cookie recipe
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2013年7月22日星期一

Meatless Monday Tofu and black bean breakfast burritos

Wrap Up Breakfast!It’s Meatless Monday. To get your day off to the right start, try these healthy, tasty breakfast burritos!

Tofu and black bean breakfast burritos

Burritos for breakfast can be a great meal! This Meatless Monday version uses tofu instead of eggs and adds in black beans, veggies and some cheese for a terrific alternative to say, cereal!

Tofu and black bean breakfast burrito recipe

Serves 2

Ingredients:1-1/2 tablespoons olive oil1/4 cup diced onion1/4 cup diced red bell pepper1/4 teaspoon salt1/4 teaspoon ground black pepper4 ounces firm tofu, pressed with a few paper towels to remove excess liquid1/3 cup canned black beans, drained and rinsed2 (6 inch) whole wheat tortillas3 ounces shredded cheddar cheese, divided1 avocado, peeled, pitted and slicedSalsa and sour cream as garnishDirections:
    Add the olive oil to a large saute pan over medium heat. When the oil is hot, add the onion and cook for about 2 minutes.Add the red bell pepper to the onions, along with the salt and pepper, and mix well.Add the tofu and break it into small pieces using the back of a wooden spoon. Cook for about a minute or until heated through.Add the black beans to the mixture, stir to combine and, when the beans are warm, remove the mixture from the heat.Spoon half the mixture into the center of a tortilla. Sprinkle with half the cheese and add several slices of avocado.Wrap the tortilla tightly, slice in half and serve.Repeat with the remaining tortilla and filling.

Roll with it for breakfast!

More Meatless Monday recipes

Stuffed mushroom caps
Baked tofu chilaquiles
Green pea and barley soup

2013年7月21日星期日

Tonight's Dinner Broccoli Penne

Pasta Sauce Doesn't Have To Be Made With TomatoesAfter a weekend of fast food or extravagant entrees, sometimes it's nice to start the work week off with something a little lighter. Pasta is the perfect choice; and this recipe is a nice alternative to the standard spaghetti and meatballs.

Pasta can be a wonderful alternative to a rich and hearty protein-based dinner. But sometimes when people think of pasta they think of thick meat sauces or creamy calorie-laden alfredo sauces. Well, pasta doesn't have to be heavy. Sometimes steamed vegetables and a little cheese are the perfect answer for a night when you'd like to be healthier. This recipe pairs broccoli and penne for the perfect answer to a meatless Monday.

Broccoli Penne

Ingredients

1 pound broccoli florets1/4 cup olive oil4 cloves garlic, peeled and minced1/2 tsp salt1/4 tsp freshly ground pepper1/2 cup water12 oz penne pasta1/3 cup grated romano cheese1/3 cup parmesan cheese

Directions

    Rinse broccoli. Trim and discard stem ends. Coarsley chop tops and stems and set aside.In a large pan heat oil over medium heat. Add garlic and cook for about 1 minute. Add broccoli, salt, pepper and water. Reduce heat to low, cover and cook, stirring occasionally, until broccoli is very soft and mashes easily with a fork, 20-25 minutes.While broccoli cooks, bring 4 quarts of salted water to boil in a large pan. Add penne and cook until tender to bite, 10-12 minutes. Drain and return to pan.
  1. Stir broccoli mixture into pasta along with cheese. Add salt and pepper to taste and serve.

>>MORE TONIGHT'S DINNER RECIPES

Other Pasta Recipes

Easy Cheesy Cheddar Lasagna

Shrimp with Herb Pasta

Angel Hair Pasta with Garlic Sauce

Corned Beef Pasta

2013年7月18日星期四

Tonight's Dinner Stuffed Chicken with Polenta

Chicken With A Surprise InsideSometimes it's difficult to come up with a new way to make chicken breasts for dinner; slicing a little pocket in the middle and stuffing them will make everyone smile and beg for more.

Chicken breasts are one of those proteins that are easy to prepare and get on the table in a short amount of time. But how many times can you sprinkle it with spices, bake it, and serve it with rice or vegetables? What if you put the vegetables inside the chicken? You can still get the chicken on the table in a short amount of time, but by stuffing the breasts, your taste buds will dance in delight as they experience a whole new world of flavors.

Stuffed Chicken with Polenta

Ingredients

1/2 yellow onion, sliced3-ounces shiitake mushrooms, sliced1 clove garlic, minced1/2 cup baby spinach4 boneless, skinless chicken breasts4 slices fontina cheese1 cup polenta2 tablespoons butterSalt and pepper to taste

Directions

    Preheat oven to 400 degrees F.Heat 1 tablespoon of olive oil in an ovenproof skillet over high heat; add onion, mushrooms, and garlic and cook until softened, 2 to 3 minutes; add spinach and a dash of salt and pepper, and cook until spinach is slightly wilted, another 2 minutes; transfer spinach mixture to a small bowl and put aside.Cut chicken breasts from the side, stopping 3/4 way through; unfold, lay flat, and pound with a mallet until they're 1/2-inch thick.In the same skillet, heat 1 tablespoon of oil over medium-high heat and cook chicken in batches until brown on one side, about 4 minutes; transfer chicken, uncooked side up, to a cutting board; scoop 1/4 of spinach mixture onto half of each breast, then top with slice of cheese; fold the chicken over the filling like a taco and press to close.Return the chicken to the skillet and bake in oven until cooked through and cheese is melted, 10 to 15 minutes.While chicken cooks, prepare polenta as directed on the package; add butter; divide polenta among 4 plates, top each with a chicken breast and serve.

2013年7月17日星期三

Supermodel YOU An interview with model and author Sarah DeAnna

Bring out your inner supermodel
Sara DeannaSaraH tells us how!

In her new book Supermodel YOU, international supermodel Sarah DeAnna tells us how she maintains her gorgeous supermodel looks in a healthy way — and teaches us to do it, too!

According to model (and now author) Sarah DeAnna, the myth of the eating-disorder-ridden supermodel needs to go the way of the scrunchie. We can’t help but agree that these negative portrayals of models torturing themselves to stay super-skinny likely have a negative impact on the eating habits of real women like us.

DeAnna says the key to becoming a supermodel is eating well, not dieting, and listening to your body. And to make sure we can all be supermodel citizens, she’s consulted with a slew of medical experts to put her own knowledge and experience on paper for the rest of us. We sat down with her to chat about her new book.

SheKnows: What inspired you to write this book?

Sarah DeAnna: When I first started modeling, traveling and living in model apartments, there was a lot of interest from my peers on how I was able to maintain my healthy "model body" yet I was always eating. In this industry, it is important to look your best; many models are told to lose weight or they stress about eating so they don’t gain weight. I became the go-to girl for many of these models who struggled with their body image. My agencies started having girls call and talk to me about how they can look their best while staying healthy. I didn't always know the answer, but I was so passionate about health and fitness that I began learning everything I could about what affects the body and weight.

I learned that models and especially the general public believe that the only way to be "model-skinny" is to do it unhealthily. This couldn’t be further from the truth. In fact, the healthiest models tend to be more successful. For example, take a look at healthy super ”role” models like Cindy Crawford, Elle Macpherson, Amber Valletta, Carol Alt, Kathy Ireland and Claudia Schiffer, to name a few. These interactions, both in and out of the fashion industry, made me realize that instead of hiding from the stereotypes that all models have eating disorders and participate in other unhealthy behaviors (and for women to have a “model body,” they must do so), it is my obligation to disprove them. To me, this is not only important, it is necessary.

"I learned that models and especially the general public believe that the only way to be 'model-skinny' is to do it unhealthily. This couldn’t be further from the truth. In fact, the healthiest models tend to be more successful."SK: Your bio says you gave up modeling for a while to write this book. Why was it so important to you to get this information out that you'd be willing to give up a lucrative modeling career?

SD: I never officially gave up modeling, but I did leave New York and quit going to the other major fashion capitals, like Milan and Paris, and moved to California. Many people, including my agencies in New York, Milan and Paris, believed I threw away a burgeoning modeling career and walked away from the opportunity that most girls would die for. Many of the girls I was shooting with, walking the runway with and living in modeling apartments with ended up becoming Victoria’s Secret angels, Sports Illustrated girls and other huge models, but I followed my heart and my passion, and it is in this book and in this message. In California, despite doing less than glamorous modeling jobs, I was able to continue modeling and focus on writing this book.

SK: We hear you invented a word. Can you tell us what "skealthy" means?

SD: I’m a big nerd and made up a bunch of words in Supermodel YOU, like "modercize," "modeltude," "modeltourage," and a bunch of other silly “modelogisms.” "Skealthy" was probably the first word I coined, which means skinny but still healthy. The original title of this book was Model Skinny, and people either loved that title or hated it. The word "skinny" can bring up a lot of negative feelings, especially when associating it with models. It was Lynn Grefe, the CEO of the National Eating Disorders Association, who really encouraged me to use a different word instead of skinny. And voila! "Skealthy" was born. I actually entered skealthy and a bunch of these other silly modelogisms into the Urban Dictionary.

SK: In your book, you talk about the five keys that every model follows to maintain their supermodel looks: self-awareness, beauty sleep, de-stressing, modercizing and intuitive eating. Some of those seem pretty obvious, but can you explain a little about what people will learn about what modercizing and intuitive eating are?"Intuitive eating works for everyone, because we all have this inherent food intuition."

SD: Modercizing is essentially exercising, but not in the traditional sense. It’s another one of those modelogisms I made up when I realized that so many models don’t exercise per se but they get plenty of exercise. This is because many models consider things like shopping, dancing and any activity they do as exercise. I found that most people get plenty of exercise without ever having to hit the gym. If you don’t actually make the mind/body connection and count your activity as exercise, then you won’t reap the benefits. There is a fascinating Harvard study on housekeepers that perfectly demonstrates this concept that I discuss in the book. Practically everyone modercizes, and this key will ensure that no movement you make goes unaccounted for.

Intuitive eating occurs when you eat the right amount of food in the right quantity based on your individual, unique needs. I do not advocate a specific diet regimen in Supermodel YOU, because no two people are the same or have the same nutritional needs and preferences. We have an intelligent and inherent knowledge within us when it comes to food and eating. The key is to get back in touch with that knowledge. Balancing the other keys I talk about in Supermodel YOU is what will allow your intuitive eating to kick back in.

SK: Models obviously get in a little modercizing while working the runway. And we don't all have time for things like walks on the beach (or a late-enough wakeup call for clubbing). What advice do you have for stay-at-home moms or busy nine-to-fivers (especially those with kids at home, too)?

SD: The answer to this question is exactly what I want Supermodel YOU readers to take away. Modercizing is just a concept to get you to think about the way you define exercise. Stay-at-home moms especially get plenty of exercise. You can burn just as many calories, if not more, running after kids and cleaning as you do at the gym. But you need to make the mind/body connection and be “aware” of the fact that you are getting exercise. Awareness is actually the first key to Supermodel YOU. The average person burns more than 200 calories doing even light housework. For those who have more sedentary jobs, according to Dr. Oz himself, even small movements throughout the day such as fidgeting can add up to major health benefits as well as burn up to 300 extra calories a day without ever having to hit the gym!

SK: If we're being honest, many of us thought models were constantly dieting. Why are you such an advocate of intuitive eating? What about people who are overweight? Does intuitive eating work for them, too?

SD: Models have to always be runway- and bikini-ready, so dieting, which generally causes weight loss followed by weight gain, isn’t an effective way to stay in top model-body shape. Sure, if a model knows ahead of time that she’s walking in the Victoria’s Secret fashion show or shooting for some novelty like the Sports Illustrated Swimsuit Edition, she might be a little more concerned with her eating and exercise habits leading up to that event, but that’s only natural. In general, models stick to a healthy lifestyle that keeps them bikini- and runway-ready all year-round.

Intuitive eating works for everyone, because we all have this inherent food intuition. Generally the more overweight you are, the further you are from your inherent intuition about what you should be eating and how much. Regardless, everyone, no matter what their size or age, can tap back into the eating intuition they were born with.

SK: Can you give us any teaser tips for intuitive eating?

SD: When it comes to weight loss, eating and exercise are the two dominant factors people consider. But it’s actually the other three keys that I talk about in Supermodel YOU that govern and regulate your intuitive eating and the energy you have to modercize or exercise. When you balance the other keys your body will naturally gravitate towards intuitive eating, as well as intuitive exercising or modercizing. We require certain things like air and water as a matter of survival. Eating and moving our bodies are also essential aspects of survival. Take, for example, key two, which is on sleep. When you get a good night’s rest, the hormones that control your appetite are balanced. When you skimp on sleep even for a night, the appetite-regulating hormones leptin and ghrelin go haywire. By making sleep a priority you will naturally balance these hormones and allow intuitive eating and intuitive modercizing to set in. Not only will your appetite hormones be in the proper balance, you’ll have more energy and naturally want to move your body more. This is law.

SK: It's hard to see pictures of models in the magazines and not judge yourself, whether you're 17 or 37. What should people remember when they see those photos?

SD: Everyone who looks at any image in a magazine or billboard needs to know that most of those photos aren’t exactly real. They are Photoshopped, airbrushed, retouched and are shot by professionals who know how to use lighting, angles and all kinds of other photo magic. As top model Russell Cameron shared in her recent TED talk, “the images we see of her do not reflect reality, but are careful constructions built by stylists, makeup artists and photographers.” And as Cindy Crawford so famously said, “Even I don't wake up looking like Cindy Crawford.” Never judge yourself or compare yourself to another person in a magazine or in real life. Appreciate them for the beauty that you are able to see in them and know that that beauty is just a reflection of you.

Supermodel You is not about looking like Cindy Crawford, Heidi Klum, a Victoria’s Secret angel or any other supermodel or girl in a magazine or on TV. Trying to be or look like someone else is just a waste of being you! As movie star legend Judy Garland so famously said, “Be a first-rate version of you, not a second-rate version of someone else.” Scientifically and genetically speaking, there will never be another you, so why not be the most beautiful, sexy, healthy and confident version of yourself possible?

Supermodel YOU: Shockingly Healthy Insider Tips to Bring Out Your Inner Supermodel

Sarah’s new book drops on April 1, 2013. It will be available in bookstores, and eventually, online and for download on your tablet.

About Sarah DeAnna

Sarah DeAnna has appeared in some of the world’s most influential fashion magazines, including Vogue, Elle and Marie Claire. She has modeled for runway shows and other events for renowned designers such as Dolce & Gabbana, Versace and Stella McCartney, and has appeared on Bravo, MTV, E!, TLC and ABC’s Good Morning America. For more info on Sarah DeAnna, check out her website.

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2013年7月16日星期二

5 Nutrients you may be missing

Woman eating avocadoNutrients your body needs

Do you feel your best every day? If not, you may be missing an essential vitamin that could make all the difference in the world.

We all know about how important it is to take our daily vitamins and minerals — even if we don't always follow through.

The average person tries to get in their daily amount of calcium, iron, vitamin C and potassium, but what about all the other necessary nutrients? If you feel tired on a day-to-day basis or just never quite feel like yourself, it could be because your diet lacks some of the more uncommon but necessary, nutrients. Take a look at these five nutrients and see if you're getting enough of them. If not, try adding them to your diet over the next few weeks and notice the difference in how you feel!

1Magnesium

spinach

Magnesium helps give us energy and is essential for cardiovascular health. It helps break down calcium in the body. Although calcium is extremely necessary, if it's not properly broken down it can build up and lead to arthritis. Magnesium can reverse osteoporosis, regulate high blood pressure and even treat insomnia, depression and diabetes.

Foods with magnesium

Rice, wheat, cocoa powder, sunflower seeds, nuts, spinach, beans and oatmeal

Make this overnight oats recipe for breakfast >>

2Vitamin B6

sweet potato

Vitamin B6 helps our bodies maintain normal nerve function and helps in forming red blood cells. It helps your body maintain proper blood sugar levels and even plays a role in regulating sleep and appetite. If you find yourself confused or irritable daily, up your vitamin B6 intake to see if it makes a difference.

Foods with vitamin B6

Chicken, turkey, beef, fish, nuts, vegetables, bran, sweet potatoes, bananas and garlic

Cook up a crispy roasted chicken >>

3Vitamin B12

yogurt

Lack of vitamin B12 can result in anemia, fatigue, weight loss, depression and poor memory. The reason is vitamin B12 helps convert carbs into glucose — which is responsible for giving us energy. It helps regulate the nervous system and gives our skin and hair a healthy glow. Not only that, vitamin B12 protects against prostate, breast and lung cancer.

Foods with vitamin B12

Fish, clams, liver, crab, beef, cheese, eggs, milk and yogurt

Homemade beef and broccoli recipe >>

4Folic acid

orange juice

If your diet doesn't consist of the recommended amount of fruits and veggies, you're likely falling short in folic acid. The most common symptom of a folic acid shortage is anemia — which is a deficiency in red blood cells causing headaches, fatigue, a sore tongue and poor concentration. By making folic acid a priority, you're helping to keep your brain young, your heart healthy and you're helping to prevent colon cancer.

Foods with folic acid

Spinach, broccoli, oranges, strawberries, tomatoes, mushrooms, fish, eggs and chicken

Get two super foods with this spinach and strawberry salad >>

5Vitamin E

almonds

Though you only need 15 milligrams per day, most people don't get that. Vitamin E is an antioxidant that improves immunity and helps reduce your risk of cancer. It reduces cholesterol, thins the blood and promotes healthy skin and hair. It's good for the eyes and even helps prevent Alzheimer's disease.

Foods with vitamin E

Almonds, avocados, sunflower seeds, peanuts, cooked spinach, kale and olives

Throw together an easy kale Caesar salad >>

More on nutrients

8 Nutrients missing from your diet
Top 5 health-boosting nutrients for kids
Important nutrients for new moms